I eat at this little restaurant in the morning most days. The problem is that when you go into the restaurant the air conditioning is set so cold that you could hang meat in the place. I don’t understand why they keep it like that. It is 105 degrees outside in Arizona and they put the air conditioning down to 65 degrees inside. I don’t get it. With such a difference in temperature between the outside and the inside it makes it difficult to acclimate to the climate change. What do you think?